In 100 g (Grams) of Wheat, KAMUT khorasan, cooked there is 0.12 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Wheat, KAMUT khorasan, cooked.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Wheat, KAMUT khorasan, cooked

Wheat, KAMUT khorasan, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, KAMUT khorasan, cooked are listed below.

Water	65.18 g	65.18%
Energy (calorie)	132 kcal
Energy (joule)	552 kJ
Protein	5.71 g	5.71%
Total lipid (fat)	0.83 g	0.83%
Ash	0.67 g	0.67%
Carbohydrate, by difference	27.6 g	27.6%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	3.07 g	3.07%
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.76 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	147 mg	0.15%
Potassium, K	164 mg	0.16%
Sodium, Na	8 mg	0.01%
Zinc, Zn	1.84 mg
Copper, Cu	0.207 mg
Manganese, Mn	1.03 mg
Selenium, Se	31.9 µg
Thiamin	0.095 mg

Nutrients in Wheat, KAMUT khorasan, cooked